Description
A delicious fish pie. Help yourself!
Ingredients
-
Wholegrain wheat flour
250 g
-
Flour
250 g
-
Vegetable oil
1.5 Tbsp
-
Water
1.5 cup
-
Salt
0.5 tsp
-
Sugar
0.5 Tbsp
-
Yeast
15 g
-
Tilapia
400 g
-
Potatoes
3 piece
-
Green onions
1 coup
-
Cheese
100 g
-
Cheese
200 g
Cooking
Knead the dough from whole wheat flour, warm (!)water and yeast.
After half an hour when Opara rise, add salt, sugar, vegetable oil, wheat flour and give the dough more time to come.
Roll out the dough, formed into two cakes. Pellet, which will be used for the bottom layer of cake should be slightly thinner than the top.
Form of grease with vegetable oil, put a pancake, it grated raw potatoes (washed and peeled), spices to taste and desire
Fish (fillet)wash, cut into pieces, add spices, stir and put on the potatoes
Washed green onions cut into rings and place on fish
The next layer is cheese, which cut arbitrarily
The last layer of the filling - coarsely grated cheese
All lightly drizzle with oil and cover with a second tortilla. Edges of flat cakes to connect and bend downwards. Let the dough proving process and brush with beaten egg. Bake in preheated oven at t 200 °C 50 minutes (focus on your oven!)
Pie in the cut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.