Description

Chicken fillet with cognac
The experiment was a success!

Ingredients

  • Chicken fillet

    0.5 kg

  • Cognac

    1 Tbsp

  • Tomato

    1 piece

  • Sweet pepper

    1 piece

  • Garlic

    1 tooth

  • Flour

    1 Tbsp

  • Soy sauce

Cooking

step-0
fillet cut into strips, add the minced garlic, soy sauce
step-1
add the tomatoes cut by cubes
step-2
pepper small cubes
step-3
add the flour
step-4
all mix
step-5
add 1 tablespoon of brandy, aged for an hour in the cold
step-6
fry in preheated pan until cooked chicken
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