Description
A tasty pie. In the stuffing of the eggs well with rice and herbs. The dough can be prepared in your favorite recipe. Help yourself dear cooks.
Ingredients
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Figure
1 pack
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Yeast dough
500 g
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Chicken egg
5 piece
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Green onions
5 piece
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Parsley
0.5 coup
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Dill
0.5 coup
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Salt
Cooking
Eggs cut into cubes, add the boiled rice and chopped parsley, dill and onion. Season with salt to taste. Mix well. The stuffing is ready.
The dough spread on the form, make a small bumpers. A little test left to the top.
Put the stuffing.
For the filling, I used rice TM Mistral.
On top of the filling, spread small strips of dough. You can brush with the beaten egg (I did not grease). Bake in a preheated oven at 180 ° C 25-35 minutes. Bon appetit.
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