Description
Fragrant, sun gingerbread relished my family. Baked technology of the manna, but manna is called language is not rotated. Prepared in the morning, and flew in one evening. At 4 in the morning found her son at the crime scene in the kitchen.))) At my exclamation responded, "Well, the last piece will lie? It's still not enough!" A very good gingerbread Socinius! The only thing I would increase the amount of baking powder to 1 h L. Try it!
Ingredients
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Semolina
1 cup
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Flour
1 cup
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Sugar
1 cup
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Milk
1 cup
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Leavening agent
0.5 tsp
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Orange
1 piece
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Ginger
1 piece
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Chicken egg
1 piece
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Butter
70 g
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Powdered sugar
Cooking
Mix sugar, flour with baking powder, semolina.
Pour the milk, stir and leave for 30 minutes to swell.
Enter the dry ginger, mix well. Add the egg and butter. Stir until smooth.
Ginger root peel and RUB on a small grater. Orange wash, dry. With half to remove the zest. Squeeze the juice from the orange. Add the zest and juice of orange and grated ginger to the dough. Mix well.
Form grease with oil. Put the dough, flatten. Put in the preheated oven.
Bake at 180C for approximately 40 minutes (up to dry toothpicks). Gingerbread to cool a little in shape, then on the grill.
Chilled gingerbread sprinkle with powdered sugar. Bon appetit!
The piece closer, so you can see the structure.
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