Description
Tender and flavorful cupcakes from a minimum amount of products in a matter of minutes. Very simple and fast. Juicy, no sugar, whole flour. Delicious use!
Ingredients
-
Fruit puree
115 g
-
Honey
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Wholegrain wheat flour
4 Tbsp
-
Soda
0.5 tsp
Cooking
Sift the flour, open a jar of baby puree prunes. If honey is not liquid – it slightly warm.
Pour the puree into a bowl, put the honey and baking soda. Actively interfere with a whisk until lightly frothy cap. Portions pour the sifted flour until it forms a dough density radievogo.
Pour into molds, you can lay a paper capsule, but the dough falls off the molds. Sprinkle the top with almond petals. Received 5 small cupcakes.
Bake at 200 degrees for 7 minutes. Remove and serve slightly warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.