Description
Gentle vegetable stew from the pot with Caucasian motives
Ingredients
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Eggplant
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Zucchini
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Onion
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Garlic
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Walnuts
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Cheese
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Salt
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Black pepper
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Sunflower oil
Cooking
Eggplant wash, cut into cubes, put in a colander, liberally sprinkle with salt and forget about it for 30 minutes
Onions cut thin half-rings
Zucchini cut into cubes (about same size as eggplant)
Cheese cut small cubes, chop the nuts more finely, peel the garlic
And begin to put the pot :) On the bottom bow.
Rinse eggplant with cold water from the excess salt off with water (no need to dry) and put on the bow.
The eggplant and zucchini slightly pripisivaem
On top of the garlic (through the "masher")
...chopped nuts
... and cheese. Cheese trying to spread over the surface as uniformly as possible. On top pour about a tablespoon of vegetable oil
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