A set of products.

Chicken thighs free from skin and bones, cut into 4 pieces. Bacon cut into small cubes. Zucchini clear, remove seeds and cut into large cubes. The onion and crush the garlic.

In large fire to heat up 2 tbsp olive oil and sear the chicken on medium heat. Remove with a slotted spoon and lay on a plate.

In the form put the bacon, zucchini and onion, fry over high heat 8 minutes , stirring occasionally, until they begin to brown. Again put the chicken in the form, add the garlic and marjoram, fry for 1 min.

Cast 2 tbsp of the wine, and the rest of the wine poured into the form and let it boil for 5 mins Saved the wine to mix with the flour. Stir this mixture with the contents of the form, adding also the tomatoes along with their juice, jam and a bit of salt and pepper. Reduce the heat, half cover with a lid and cook for 30 -40 minutes , until squash is tender. If you are preparing the dish in advance, at this stage it should be cool and then store in the refrigerator for 1 day. You can also freeze the dish for up to 1 month.

Before serving, all you need is to warm up thoroughly in the form, and then continue cooking. Pre-heat the oven to 220 C. Bread cut into very thin slices and lay them on top of the contents of a form to lightly picking at each other. Drizzle with remaining 1 tbsp oil, sprinkle with Parmesan cheese and a good dollop of construction black pepper. Bake, without covering with lid, 15 min., until Golden brown. Serve immediately on the table.