Description
Regular spaghetti sauce from her mother in law! I liked it very much!
Ingredients
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0.5 pack
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150 g
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2 piece
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250 ml
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100 g
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50 g
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Cooking
Ham and garlic cut into strips.
Grate cheese on a fine grater.
Ham lightly fried in vegetable oil.
Add the garlic and fry a little more.
After, season with salt and pepper and sauté for 5 minutes.
Mix the cream with the ham.
Boil spaghetti in salted water, recline in durlak and return back to the pot.
Ready spaghetti is to put in a plate, pour the sauce, sprinkle with cheese.
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