Description
I love your son very much and we are good friends with him. I love when guests come to the house. Does not matter to him or to me. Last weekend it came to the whole company. Of course, you can buy everything ready, but... "Mum, guys love it when you come up with something for their arrival!" Since arriving and had five children, the menu thought through together. For young people it was decided to make savoury cakes, and with the expectation to cook the chicken with mashed potatoes. In the end, all devoured chicken with mashed potatoes, eating pies, and son blossomed with pleasure. Cakes of medium size Italian style inspired by recipes from "Simply delicious" of the past years (unfortunately I don't see new releases). Cakes delicious and cold and hot.
Ingredients
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Flour
250 g
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Water
180 ml
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Yeast
1 tsp
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Olive oil
1 Tbsp
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Salami
80 g
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Mozzarella
125 g
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Ricotta
125 g
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Tomato
8 piece
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Basil
0.5 tsp
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Parsley
4 sprig
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Salt
1 tsp
Cooking
Mix the yeast with the flour and 1/2 teaspoon salt. In the center make a well and pour in warm water with olive oil. Knead well the dough.
Put the dough in a bowl greased with olive oil and cover with a towel. Give twice to come up and punch down after each rise.
For the filling mozzarella cut into small cubes.
From sausage to remove the shell and cut into cubes. Parsley wash, dry. Grind.
Sun-dried tomatoes to wet a paper towel and finely chop.
Mix mozzarella, ricotta, salami, sundried tomatoes, Basil and remaining salt
Divide the dough into six parts. Every part of velvety in the circle on the floured table. On half of the dough to put 2 tablespoons of the filling, cover with second half of dough, edge stung.
Ready pasties spread on a baking tray lined with silicone or PTFE non-stick Mat.
Put in a preheated 200C oven. Bake for 10-15 minutes until Golden brown.
Bon appetit!
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