Description
More than anything, I certainly love my family. And my family loves pies. And with different fillings. Middle son –a staunch meat-eater and the best stuffing him with fried meat or minced meat. Junior is a big fan of mushrooms in any form. And the husband is not against to taste the pie with carrot and egg filling. How to satisfy everyone? It's very simple - bake a cake immediately with all the toppings! They go perfectly together. And so there came an unfortunate mess, you can sandwich the filling-not-pancakes-would be too-and the usual lettuce. Delicious, lush and fragrant pie hit the spot for the whole family. And what more for the happiness of the mistress want? From this quantity of products coming out great pie with a diameter of 26-28 cm In this time, I made two small because this cake is especially good warm, but then it is difficult to cut and photograph so that all layers could be seen. Therefore, shared. Ate one immediately and the second was awarded to the photo shoot.
Ingredients
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Flour
3.5 cup
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Semolina
2 Tbsp
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Yeast
1 tsp
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Serum
1 cup
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Vegetable oil
4 Tbsp
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Sugar
2 tsp
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Salt
1 tsp
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Onion
1 piece
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Minced meat
300 g
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Mushrooms
300 g
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Carrots
1 piece
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Chicken egg
2 piece
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Green onions
2 sprig
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Dill
3 sprig
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Vegetable oil
2 Tbsp
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Butter
1 tsp
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Black pepper
1 pinch
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Salt
1 pinch
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Yolk egg
0.5 piece
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Lettuce
2 sprig
Cooking
I make the dough in the bread maker. Sifted flour, semolina, Luke warm whey, salt, sugar and oil to put in the bucket of a bread machine. Add the yeast SAF-moment and to start the program the Main batch, but it is 2.5 hours.
For the filling No. 1 peel the onion and carrots. A third of the onions finely chopped, carrots grate on a coarse grater. Half tablespoons of vegetable oil to grab a little onion, then add carrots and stir, slightly fry. Add a piece of butter, prisolit and saute for 3-4 minutes. Hard-boiled eggs to grate on a coarse grater and add to the carrots. Cool the mixture and add the chopped dill.
For the second filling fry the mince in a little greased with half of the oil in a frying pan until friability and slightly brownish tint. Add salt to taste, generously sprinkle with black pepper. Allow to cool and add shinkovanny green onions.
For the third filling, the mushrooms cut into big pieces (small leave whole) and finely chop remainder of onion. Fry the mushrooms until gold, add the onion and fry together, stirring until it will turn brown. Season with salt and pepper. Cool.
Toppings ready. Left rinsed and very well dried lettuce leaves.
Ready divide the dough into two slightly unequal halves. A lower roll in a circle and lay in greased pan, forming a fairly high sides. You can preporuciti the bottom of the starch in order to avoid condensation or bottom.
Spread the carrot filling, leaving free edge pockets. On top of the filling to cover the salad leaf. Then put the stuffing on top of him –mushrooms with onions. Cover the filling the second slide of the lettuce leaf. Pinch off from the remainder of the test piece about an egg, with the rest to roll out the circle and cover the stuffing. Well stung the edge, lifting the hem.
From the remnants of dough to cut out decorations, brush the bottom of the yolk with a spoon of milk and decorate the cake. Your jewelry does not vanish at the approach of the test, you can pin them with toothpicks. How to make a puncture steam to escape. To give the cake time for about 20 minutes, brush with egg yolk with whole milk and bake at 180 degrees until it will turn brown.
The finished cake to remove and grease with butter preferably clarified. Then cover with a moistened and wrung out writing paper and a towel. In 20 minutes you can drink tea with a delicious warm pie.
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