Description
A delicious and unique dish.
Ingredients
-
Chicken fillet
6 piece
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Soft cheese
3 piece
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Juice
1 cup
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Grapes
300 g
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Bacon
6 slice
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Salt
-
Black pepper
-
Curry
-
Water
-
Vegetable oil
-
Butter
60 g
Cooking
Chicken to fight off the package, season with salt and pepper. On each slice put 10 g of butter, a slice of bacon.
On the bacon put half of a plate of cheese.
Fold rolls, stab with a toothpick.
Put the rolls on a greased vegetable oil a baking sheet and add the juice.
Put in the oven for 30 minutes.
Grapes cut into slices and fry in a little vegetable oil, add water, curry, salt and simmer until soft.
Ready rolls to release from the toothpicks, cut into slices.
Serve with rice (or other garnish), watering sauce made from grapes.
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