The chicken with the whole skin wash, necessarily, if there are remnants of feathers, singe (to RUB dry the chicken with flour and sear over the gas).

To cut along and to split

Remove the chicken to scare you not to say immediately withdraw will only fillet the meat from the legs, so it's not long.

Grind it in a meat grinder 2 times, add the chopped maslinka, ham, greens, egg and spices. Thoroughly knead and whip. Someone puts a muffin, soaked in milk, but not me.

Recall to thread a needle and prepared to sew:-). White thread to sew up the skin completely, leaving only a small opening through which we directly stuffed chicken. Spoon gently lay all the stuffing, then sew up completely. In a large wide saucepan, boil water. It carefully lay the chicken. Cook for 2 hours no less-on a small fire. It is desirable to cool in the broth, cut the cold. Serve as a cold appetizer.

That's what it turned out delicious chicken:-)