Immediately I foresee that many will not only not tried seaweed, but didn't see it, we have it literally lying under their feet on the sea coast, often harvests it themselves. In this salad you can use pickled seaweed and even canned in the salad "far East" in the banks. Only rinse with, if it considers that it has a lot of acid. I prefer to buy frozen. Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.

Ready pickled cabbage spread on a serving dish (or plate).

Clean and boil the squid. I have many years of technology. Drop the squid into boiling salted water and take out once the water with the squid begins to boil.

Squid cut into rings.

Take cooked frozen shrimp. Give them a bit to thaw, clean.

In this salad you can use any salad (sorry for taftologiyu). I chose to take a cabbage, all the Chinese New year. Cabbage and I, of course, from China.

Cabbage finely chop.

Mix squid rings and a cabbage, put the "cushion" of seaweed.

Spread on top of shrimp.

Decorate the salad with sliced boiled eggs.