Description
Very tasty and tender pancakes with a fragrant sauce - treat yourself!
Ingredients
-
Pumpkin
300 g
-
Chicken egg
1 piece
-
Salt
-
Cream
50 ml
-
Soy sauce
30 ml
-
Vegetable oil
2 Tbsp
-
Flour
4 Tbsp
-
Olive oil
-
Sour cream
150 g
-
Tarragon
4 piece
-
Salt
-
Pepper white
Cooking
Take a pumpkin, clean it
and RUB on a small grater. Squeeze out the juice.
Add salt, egg,
cream,
olive oil and
the soy sauce. Mix thoroughly.
Sift the flour and
add to the dough.
Mix well. Salt dough is a good choice.
To fry the fritters
with the two sides.
I baked it in a pan with a diameter of 12 cm, so I have such smooth and large.
To make the sauce: sour cream mixed with chopped leaves of tarragon. Add salt, pepper and mix well.
To the pancakes.
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