Description
Men! I think the kitchen is a woman's occupation? But once a year, on March 8, and you can compromise on principles. Even if you do not distinguish dill from parsley, and the oven for you terrible fire-breathing dragon, try your hand in the kitchen! It does not matter if anything more complicated than scrambled eggs you've never cooked with. The fact that you have prepared yourself, SHE'd love that more than the most refined and expensive delicacy. Together with "Scarlett March 8" I offer a recipe shrimp salad. Delicate taste and rich in composition, it will decorate your holiday table or romantic dinner.
Ingredients
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Shrimp
0.5 kg
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Bay leaf
2 piece
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Allspice
5 piece
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Seasoning
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Salt
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Potatoes
2 piece
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Carrots
1 piece
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Avocado
1 piece
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Chicken egg
3 piece
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Gelatin
2 tsp
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Water
0.5 cup
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Mayonnaise
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Lemon
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Greens
Cooking
Shrimp boil 3 minutes (after boil) in salted water with a Bay leaf, allspice and seasoning for fish. Two pieces leave for decoration. The remaining cool and clean. Boil eggs, carrots and potatoes. Cover the gelatine with cold water and leave to swell. Then dissolve it in a water bath. Carefully stir to avoid lumps. Allow to cool to room temperature. To connect sour cream and mayonnaise in equal quantities, add gelatin.
Now you need to choose a form in which you will be put in layers all the components of the salad. I have a plastic container. Cover the form with cling film so that the film protruded. This is in order to then conveniently remove the salad on the plate. Now put on the bottom of the form of peeled shrimps, mayonnaise. This will be the first layer. Try to put shrimp backs to the wall of the container.
The second layer - boiled eggs. Clean, separate whites and yolks (can not do), to wipe through a grater (or crumbled cube). Be placed on top of shrimp, add salt and grease with mayonnaise. Notice that between whites and egg yolks I didn't miss mayonnaise.
The third layer is the avocado. Cut in half, flesh cut into cubes. Drizzle with lemon juice and mayonnaise.
Fourth layer - boiled carrots. Cut into cubes and spread mayonnaise. While not forgetting to season with salt.
Fifth layer - boiled potatoes. Either grated or cut into small cubes, as I have. By the way, carrots and avocado I cut too small cubes. Don't overdo it with the potatoes, it should be less than carrots. And salad not to heavy.
The potato in salt and grease with mayonnaise.
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