Description
Another option for a quick dinner - pasta with smoked sausages in soy-tomato sauce. Pasta is always delicious. And if you cook it with bread and cheese crispy Golden brown... mmm... just magical!
Ingredients
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Pasta
250 g
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Sausages
500 g
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Onion
1 piece
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Tomato
200 g
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Soy sauce
4 Tbsp
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Cheese
80 g
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Baton
2 slice
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Garlic
2 tooth
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Butter
0.5 tsp
Cooking
Pasta boiled in salted (0.5 teaspoon) water until half cooked (about 7 minutes). Recline them in a colander.
Was crushed onion and garlic. In a pan pour vegetable oil. Put the onion and garlic. Fry for 1-2 minutes on medium heat. Hunting sausages cut into thin rings (0.5 cm wide). Add them to the onions, fry for 1 more minute. Remove from fire.
The tomato was crushed in a blender. Pour the tomato puree into the pan. There also add soy sauce and salt. Mix.
Combine pasta and tomato-sausage sauce.
Carefully mix.
In the blender and was milled into crumbs of cheese and slices of baguette.
Form for baking grease with some butter. Spread a paste level.
Top liberally sprinkle with bread-and-cheese crumbs.
Put the form with the pasta in a preheated 200 degree oven for 15 minutes (until Golden crispy brown). Pasta with tomato-meat sauce under a crispy crust ready! Bon appetit!
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