Description
As mentioned in the story [url=http://www.pova renok.ru/recipes/sho w/80007/][b]Oshi Behi... minced lamb in quince[/b][/url] : "...Oshi - dinner in Uzbek... Behi - quince. Lunch: cherry felts, felts lunch with quince... But Oshi Behi. As the author of the recipe said, then so be it..." In General – thanks to Elder, this food is often prepared and do not cease to rejoice – very tasty. And so decided to cook for the first time. That is, to use for stuffing – stuffing breast of duck and Turkey meat.
Ingredients
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Quince
3 piece
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Breast of duck
7 piece
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Carrots
3 piece
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Pepper
2 piece
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Greens
3 coup
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Salt
1 tsp
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Spices
3 tsp
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Melted butter
1.5 Tbsp
Cooking
In terms of "support" the core content of only one retreat turnips in a pot to put did not become. Somehow it is not very came to the table with us. But the rest... but the order of all.
That's actually quince, and all other vegetables that are needed for making oshi behi. Notice that the eggplant did not. It is for dimlama cooked.
And new potatoes, of course. Very is the place.
Carrots cut into slices - slices. The thickness centimeter, a maximum of six.
Peppers Bulgarian – a couple of pieces cut into strips.
Greens. Parsley, coriander a few sprigs, dill and one branch is enough.
Breast of duck. As I have a large quince was formed, I took seven pieces. Just enough.
Breast cleaned of skin and cut into strips. And then these same straws are crushed. Something like this.
Spices. Those that are needed for the stuffing. Salt at the rate of 1.5% by weight of meat, cardamom, a quarter teaspoon. Different peppers – a little less than half a teaspoon. The peppers are then crushed in a mortar. Not "dust", and ... to crush slightly. I took a mixture of Italian herbs – one teaspoon. But, I will note, however, that the set of spices and seasonings – purely a matter of taste and personal preferences.
Spices add to the stuffing and mix very well. In good faith. And set aside the meat for three hours or so. Brew and soak up the aromas and tastes of spices and seasonings.
But I missed the Turkey meat through a meat grinder, and then did the same as a duck.
Quince. It's like this. This is Azerbaijani. Of course, looks not so presentable as Iranian or Turkish, but flavorful....
Cut the quinces in half and carefully remove the core and seeds. Don't know is it true, but it seems like they are seeds, almost poisonous.
And then using a teaspoon and a knife to cut the core of the fruit.
I must say – not very pleasant. And troublesome and ... but do not. The thickness of the "walls" of these cups should be about a centimeter.
Spoon half of melted butter to try more or less evenly on the bottom of the pan. And then to put on top of those pieces of skins from the Breasts.
And immediately the potatoes. I for potatoes took a teaspoon "with the top" mixture of spices and herbs for the potatoes. The markets sold – well, very tasty obtained. And a spoon, too, with the top of salt.
Then the carrot. So – even layer.
Bell pepper, also uniformly and is already on top of this quince cups of stuffing. The mince is stuffed, it is stuffed to Iowa. The denser the better. By the way, what I picked from the middle of the fruit, also can be sent under quince the Cup.
And over to put the greens. So. A few sprigs. A lot of not particularly necessary.
Although ... a matter of taste.
With Turkey meat was carried out the same manipulation, only "Turkey" was created a separate pan.
...
Well. Cover with a lid and put on high heat. Strong enough 15 minutes – 20. Once inside the active Taskforce pan, reduce the heat to a minimum.
Hour and a half or two, and then from the pan depends on the density of loading pots and even plates – in General, an hour and a half already just to be ready. Remove the cover. Keep a little aside – will cloud of hot steam. This aromatic steam will to distraction, but really, again, hot.
This "Turkey" for comparison.
Well. Something like that.
The taste will not describe. In my experience a lot depends on the quince. Very much. It is advised to take Azerbaijan. They are "on view", may not be very presentable (especially in April), but the taste and aroma – in telepictures better than the other.
And it is very tasty. Very!!! Juice oshi behi. Here, however, any words meaningless.
Angel for the meal.
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