Description
Slightly pickle the meat and bake it in the oven. There it languishes for quite a long time at a gentle temperature. The reward for patience is delicate, meat diet, retaining all of its juices and flavor. Again, cook the dish is very convenient - set and forget.
Ingredients
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Chicken thigh
900 g
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Black pepper
0.5 tsp
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Garlic
2 tooth
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Salt
0.5 tsp
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Soy sauce
2 Tbsp
Cooking
For this dish we use chicken thigh, the Shin.
Remove the skin and RUB the meat with salt and spices, pour soy sauce and stir. Spread on a pan, cover it and bake it in the oven. The set temperature of 80 degrees. Simmering the chicken will be for a long time, 5-6 hours.
That's all the cooking. The chicken turns out very soft. Thanks to long vexation, chicken soft boiled is not inferior.
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