Nuts slightly to fry on a dry pan and coarsely chop.

Mix the flour, sugar, cocoa powder, baking powder and spices.

Apple peel, cut into cubes and put in a bowl suitable for microwave. At the request of the apples can be sprinkled with lemon juice. Add 5 tbsp water and put in microwave for 2 minutes at a power of 1000 watts. Ready, the apples should be soft. Carefully blend it through a blender. The puree should have the consistency of sour cream. If the thick - slightly dilute with water. We will need 100 ml of puree.

To dry ingredients add 2 tablespoons of chopped nuts and applesauce, mix thoroughly. The bottom of the molds (I used a square plastic container measuring 14 by 14) grease with vegetable oil and sprinkle with remaining nuts. From top to pour the batter. We note that the dough will be quite thick.

To cook in the microwave at a power of 1000 W 1.5 - 2 minutes. The finished cake to cool and remove from molds.