Description

Peach-plum pie
This recipe has long been waiting in the wings in my piggy Bank, but somehow it didn't work out-the peaches and nectarines were too delicious that would be to use them in a pie, then not drain the country do not freak out. But it all came together-and peaches-nectarines hard and draining country is. You can even treat employees, because the cake is big enough and in the competition to participate.

Ingredients

  • Sugar

    250 g

  • Drain

    250 g

  • Flour

    300 g

  • Peach

    450 g

  • Sour cream

    200 g

  • Margarine

    200 g

  • Chicken egg

    4 piece

  • Leavening agent

    1 tsp

  • Vegetable oil

  • Vanilla

Cooking

step-0
The products that we need
step-1
The eggs, pour the sugar
step-2
Whisk eggs with white sugar and increasing the weight in half
step-3
Add sour cream, vanilla, margarine, and, continuing to whisk, flour mixed with baking powder. The dough should be like very thick cream.
step-4
On a baking sheet with high sides (I have size 20*30) with about paper, pour 2/3 of the dough
step-5
Spread the peaches with nectarines, a little pushing
step-6
Put the plums
step-7
Pour the fruit remaining dough, you can test to leave less and then on top draw a latticed. I'm just always afraid that the exposed fruit will burn
step-8
Send the cake in the oven, preheated to 180 ° C. it was Baked I have 55 minutes. Then let cool and cut into pieces
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