Description
This recipe has long been waiting in the wings in my piggy Bank, but somehow it didn't work out-the peaches and nectarines were too delicious that would be to use them in a pie, then not drain the country do not freak out. But it all came together-and peaches-nectarines hard and draining country is. You can even treat employees, because the cake is big enough and in the competition to participate.
Ingredients
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250 g
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250 g
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300 g
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450 g
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200 g
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200 g
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4 piece
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1 tsp
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Cooking
The products that we need
Whisk eggs with white sugar and increasing the weight in half
Add sour cream, vanilla, margarine, and, continuing to whisk, flour mixed with baking powder. The dough should be like very thick cream.
On a baking sheet with high sides (I have size 20*30) with about paper, pour 2/3 of the dough
Spread the peaches with nectarines, a little pushing
Pour the fruit remaining dough, you can test to leave less and then on top draw a latticed. I'm just always afraid that the exposed fruit will burn
Send the cake in the oven, preheated to 180 ° C. it was Baked I have 55 minutes. Then let cool and cut into pieces
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