Let's start with the test. Cottage cheese (I have a home, rather dry), butter and egg stir until smooth.

Add both kinds of flour, mixed with salt, soda, sugar and cumin. Soda quenching is not necessary, it will cancel the acid in the curd. Knead pliable, elastic, supple dough and put into the fridge.

Let's prepare the filling. I'm doing an audit, found in the bins of black rice. Ready it's this chocolate-crimson. Good, right? However, the color of the rice is not principled, and fit white and brown and mix. 300 grams of rice boiled in any way with the addition of 1H. l of butter and salt. Importantly, it was a little too salty. Allow to cool.

To the cold rice, add 3 chopped boiled eggs, 70 g sliced ham, 70 g of chopped greens ( I have green onion and dill ) and add 3 tbsp of thick cream. Pepper and check for salt.

The bottom of a split shape with a diameter of 26 cm put the baking paper. Take the dough from the refrigerator, divide it into two unequal parts. More spread the bottom and sides. Pinned the bottom with a fork, spread the filling and spoon tightly we stamp it.

The rest of the dough roll out into a circle with a diameter of a little more shape. The dough is not sticky, pliable clay, very pleasant to work with. I roll it on a silicon Mat. If it's not, then fit the baking paper. Close the rolled out pie dough, the edges suscipiam. Grease the top with milk and put in a preheated 200 ° C oven. After 20 minutes reduce the temperature to 160 ° C and bake for another 10 minutes. And after half an hour take out of the oven that's such a ruddy, handsome. What smells delightful soar!

Give the cake 5 minutes to recover, holding a knife to the sides, take them off, and in 10 minutes you can cut. The filling is very rich, fragrant, dry, onions, and fennel steamed, retain their fresh taste, color and aroma. Elastic the dough, the crust is a little tingling, in short, everything I like. Cooks, sorry for the photo, today we have from half past four in the pelting rain, darkness - the horror!

Serve pie hot or cold, with some fresh crunchy lettuce.