Millet flakes should be crushed in a coffee grinder.

Sift the crushed cereal. In warm milk, sprinkle yeast and allow to stand in warm place 10 minutes. Then, in the yeast add the egg, melted butter, sugar, salt, ground cereal and mix everything thoroughly. Next, begin to enter the sifted flour. It took me 200g, focused on his meal.

The dough is kneaded, put into a lightly oiled container and put in the heat for 1.5 hours. The dough will increase in three times.

Punch down dough and start forming. Divide the dough into 2/3 parts, each part still divide into three parts and twisted cords of them. It turns out three long and three short flagella. Now one braid and lay out in the shape of a heart. First twisting a long braid, then in the middle, gently laid a short braid. The heart formed directly on the baking sheet, the laid parchment paper, otherwise it will be difficult to shift. For proofing you need to put in a warm place for 20-30 minutes, then top coat with egg and then bake for 25 minutes at 180 degrees.

Here is a heart we get. Baked bread is to coat with vegetable oil for Shine and wrap in bath towel for 20 minutes.