Description

Pie
Easy and tasty pie made of tender dough with a stuffing from a fast chocolate. Ask everyone to taste his lush slice for an afternoon snack the most!

Ingredients

  • Milk

    1 cup

  • Flour

    450 g

  • Chicken egg

    1 piece

  • Yeast

    1 tsp

  • Sugar

    50 g

  • Salt

    0.25 tsp

  • Cinnamon

    0.5 tsp

  • Sour cream

    200 g

  • Powdered sugar

    2 Tbsp

  • Cocoa powder

    2 Tbsp

Cooking

step-0
Yeast I took dry and me with them easier, if you take live-probably will be even more magnificent
step-1
Heat the milk, into it pour the yeast + sugar and 2 tbsp flour. Leave for 10 minutes (this according to the recipe-I staid half an hour... and almost ran away )
step-2
The remaining sifted flour right into the yeast mixture, there was added egg, salt, and cinnamon. kneaded
step-3
The dough came elastic (flour may take a little longer). The pie turns out great!
step-4
Divide the dough into two parts
step-5
Divide each into four parts (as a result, when you roll out and trim dough to turn five)
step-6
I did the stuffing
step-7
Don't know if you can call it chocolate pasta, but it came out delicious-mixed with the sour cream, icing sugar and cocoa.. here is a thought-perhaps not very correctly, but delicious!))
step-8
Roll out each piece of dough and cut from it a large circle (at your discretion-I got 28cm)
step-9
Spread in a cast iron skillet for baking on baking paper, greased with vegetable oil
step-10
Well (from the heart) is smeared with paste (it will all)-and it is necessary to cut and twist with the test... will definitely be fun!
step-11
Tcpnodelay with all five circles (from five out of 4 pieces) and cut as shown in photo
step-12
The open triangles from the center of cortical as shown in the pictures
step-13
Roll out the next pieces-are already doing rounds of a smaller size to the second caste circles placed in the middle of the first (to measure and estimate not difficult)
step-14
Put the smaller circles into the resulting circle in the center of the first
step-15
Grease filling
step-16
You again get five laps, You as well coat and spread on top of one another And cut as shown in photo
step-17
To turn out the triangles again from the center to the sides
step-18
Do the middle of the piece of dough with a fist stuffed with a tablespoon of the filling and zasiyaet making gingerbread
step-19
Spread in the middle. Perhaps there will be a gap-roll flagellum and place around the center. Leave to nastroyki 30 minutes
step-20
Bake in the oven for 30 minutes at 180 degrees. Enjoy your tea!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.