Description
Easy and tasty pie made of tender dough with a stuffing from a fast chocolate. Ask everyone to taste his lush slice for an afternoon snack the most!
Ingredients
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1 cup
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450 g
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1 piece
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1 tsp
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50 g
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0.25 tsp
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0.5 tsp
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200 g
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2 Tbsp
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2 Tbsp
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Cooking
Yeast I took dry and me with them easier, if you take live-probably will be even more magnificent
Heat the milk, into it pour the yeast + sugar and 2 tbsp flour. Leave for 10 minutes (this according to the recipe-I staid half an hour... and almost ran away )
The remaining sifted flour right into the yeast mixture, there was added egg, salt, and cinnamon. kneaded
The dough came elastic (flour may take a little longer). The pie turns out great!
Divide the dough into two parts
Divide each into four parts (as a result, when you roll out and trim dough to turn five)
Don't know if you can call it chocolate pasta, but it came out delicious-mixed with the sour cream, icing sugar and cocoa.. here is a thought-perhaps not very correctly, but delicious!))
Roll out each piece of dough and cut from it a large circle (at your discretion-I got 28cm)
Spread in a cast iron skillet for baking on baking paper, greased with vegetable oil
Well (from the heart) is smeared with paste (it will all)-and it is necessary to cut and twist with the test... will definitely be fun!
Tcpnodelay with all five circles (from five out of 4 pieces) and cut as shown in photo
The open triangles from the center of cortical as shown in the pictures
Roll out the next pieces-are already doing rounds of a smaller size to the second caste circles placed in the middle of the first (to measure and estimate not difficult)
Put the smaller circles into the resulting circle in the center of the first
You again get five laps, You as well coat and spread on top of one another And cut as shown in photo
To turn out the triangles again from the center to the sides
Do the middle of the piece of dough with a fist stuffed with a tablespoon of the filling and zasiyaet making gingerbread
Spread in the middle. Perhaps there will be a gap-roll flagellum and place around the center. Leave to nastroyki 30 minutes
Bake in the oven for 30 minutes at 180 degrees. Enjoy your tea!
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