Description

Salad
Rose – the Queen of flowers. Loved her, worshiped her, she sang from time immemorial. About her many legends. The Greeks believed the rose gift from the gods. According to Anacreon, the rose was born from the white foam that covered the body of Aphrodite when the goddess of love emerged from the sea. Seeing this flower, charmed the gods sprayed it with nectar, which gave it a wonderful flavor. She served as a symbol of love and beauty, and people – an expression of fun and joy! If the beloved will give his beloved a bouquet of roses, not one woman will not remain indifferent!!! I'm in your court stand salad with sea roses! For the contest "Scarlett March 8".

Ingredients

  • Cabbage

    6 piece

  • Black pepper

    1 piece

  • The Apium graveolens Dulce

    2 piece

  • Crab sticks

    100 g

  • Mayonnaise

    2 Tbsp

  • Cheese

    2 Tbsp

  • Sour cream

    2 Tbsp

  • Chicken egg

    3 piece

  • Starch

    3 Tbsp

  • Dill

    1 tsp

  • Trout

    200 g

  • Chicken egg

    6 piece

  • Dill

    1 coup

  • Potatoes

    3 piece

  • Vegetable oil

    300 ml

  • Salt

  • Caviar

    3 Tbsp

Cooking

step-0
Leaves Chinese cabbage cut into dice.
step-1
Bell pepper remove seeds and veins, cut into cubes. Celery cut into cube or a circle.
step-2
Thawed crab sticks cleaned and cut into medium-sized cubes.
step-3
Mix cabbage, pepper, celery, crab sticks, mayonnaise, sour cream and cottage cheese, add salt and mix well.
step-4
Beat the eggs with the starch, dried dill and salt, so that no lumps.
step-5
In a frying pan (about 24cm diameter) and fry on low heat for 2 pancakes. Allow to cool and cut into strips 2 cm wide.
step-6
Salad to lay out on a flat dish and give it a round shape.
step-7
Quail eggs boil 8 minutes. cool in ice water and peel. Cut in half. Trout cut into strips. The piece of the pancake to put a piece of fish and half quail eggs.
step-8
To roll the roulade.
step-9
On a bed of salad rolls to share. On all sides, decorate with dill.
step-10
Potatoes clean, wash and cut into cubes. Dry with a towel and fry in deep fat or pan with plenty of vegetable oil. Spread on paper towel to grease all absorbed.
step-11
Decorate the salad with French fries. Red caviar spread little by little to the egg. The salad is ready, Bon appetit!!!!!!!
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