Meat "In the East"

Description

Continue to test the dishes Zepter. Meat cooked according to all rules of cooking for this dish, it turned out awesome, tender, juicy, tasty and cooking until tender took a little more than half an hour! When cooking retains all the useful properties of the products.

Ingredients

Pork

600 g
Soy sauce

2 Tbsp
Onion

3 piece
Garlic

4 tooth
Bay leaf

4 piece
Black pepper
Greens
Honey

0.5 Tbsp

Cooking

Our products.

Cut the meat into medium cubes.

Onions cut into half rings.

Garlic skip through the press.

We will be cooking in Zepter rules: frying without fat, no salt. Put the saucepan on a medium heat, cover and thermal control cover heat a saucepan (the arrow is at the beginning of the green sector). The skillet is ready, you can fry the meat.

Spread the meat, press it well with a fork and fry until Golden brown 2-3 minutes, Turn the meat and fry it for 2-3 min.

Arrange the onion, add the soy sauce, honey, crushed Laurel leaves. Stir.

Close the saucepan with a lid, reduce the fire to minimum and cook the meat for 20-25 min Following the arrow of the controller was in the middle of the green sector. If the arrow tends to red, and the fire is reduced to minimum, turn off the flame and remove the pan from the burner. Leave the "within" meat.