Zrazy in a tomato-cream sauce

Description

Zrazy with egg-mushroom stuffing in tomato-cream sauce. Zrazy delicious, juicy, flavorful with a spicy finish, thanks to our family sauce, which is used for cooking cutlets, "hedgehogs", meatballs, meatballs, stuffed cabbage, etc.

Ingredients

Minced Turkey

600 g
Onion

1 piece
Baton

4 slice
Sour cream

2 Tbsp
Salt

1 tsp
Black pepper

1 tsp
Paprika sweet

1 tsp
Mushrooms

300 g
Chicken egg

1 piece
Butter

50 g
Sour cream

2 Tbsp
Tomato paste

2 Tbsp
Broth

300 ml
Vegetable oil

1 Tbsp
Flour

2 Tbsp
Salt
Red sweet pepper

0.5 Tbsp
Black pepper

0.5 tsp
A mixture of spices

1 tsp
Spices

1 tsp
Bread crumbs

Cooking

Slice the onion for the stuffing.

For the meatball, you can use any ground meat: beef, chicken, fish. In this recipe ground Turkey meat. In prepared stuffing add chopped onion, salt, pepper, paprika and soaked, well-pressed white bread. The stuffing of poultry, as a rule, the wetter the meat, so one slice suggest to let the stuffing dry. Knead well and again better than mince.

Add sour cream, minced to repel the carefully and long. The finished product will be more tender and juicier, the better will be repulsed by meat. Cover and set aside in refrigerator to stay.

Time to get stuffing. Mushrooms, you can use any fresh, dried, frozen, wild or field mushrooms. Here frozen mushrooms.

Mushrooms to boil, broth to drain, but do not empty (it will come in handy in the future). Slice the mushrooms finely.

Boiled egg finely chop.

Heat the pan, dissolve a piece of butter. At low temperature short time heat, stirring constantly, a mixture of mushrooms and eggs.

The stuffing is ready.

Divide the stuffing into equal balls, each make a pancake in the middle where you put a spoonful of the stuffing and stung as cakes.

Ready to zrazy breaded in breadcrumbs.

For the sauce combine the sour cream and tomato sauce, mix well. To make the flour and RUB thoroughly. Take mushroom soup (if the mushrooms were aterials) and, pouring slowly, stir well to avoid lumps. In fact, the broth can take anyone on request and availability. Add salt to taste, peppers, spices, a blend of herbs and vegetable oil. Stir, taste and adjust to your taste.

In a baking dish place the noodles and cover with sauce. Put in an oven at a temperature of 160-180g., bake for minutes ~30.

Ready zrazy to get, allow to stand 5-10 minutes and serve.

I prefer pancakes with vegetables, but in this case served with rice (at the request of family members).

Prepare, taste, serve family and friends. BON APPETIT!

Comments and reviews

Leave a comment or a recipe review