Description
Pea porridge I just met, when she married. Husband loves her very much, and I just learned to cook it. In this recipe I want to share some subtleties, which are reached empirically. I hope this recipe will be useful for novice cooks, and experienced cooks will remind you of a delicious and hearty dish!!!
Ingredients
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Peas
1 cup
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Water
2.5 cup
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Potatoes
1 piece
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Onion
1 piece
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Carrots
0.5 piece
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Vegetable oil
2 Tbsp
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Sausages
4 piece
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Salt
2 pinch
Cooking
One Cup of yellow split peas Idaho TM Mistral a good wash. If you are afraid of churning in the stomach, can be soaked for a few hours with a small amount of baking soda. Then rinsed again. I don't presoak, I think it makes the peas fall apart better.
Pour 2.5 cups of cold water. Do not add salt!!!
1-2 potatoes peel and cut into big pieces. Send for peas. Potatoes makes the porridge smoother. Do not add salt, because the peas will turn soft after boiling.
To turn on the heat and bring to a boil, remove the foam. Cook on low heat under a lid for 30 minutes. Not to stir very often.
Onions finely chop, carrots to RUB on a large grater. Fry in vegetable oil until tender.
After about 30 minutes the peas will begin to soft after boiling, so it is necessary to know more about him, not burnt to the bottom. I slowly start to RUB a spoon against the wall of the pan the peas and the potatoes. The porridge begins to thicken. Cook for another 10-15 minutes.
Vegetable sauté is ready to send in the porridge, mix well. Now you can add salt, but not much, because hunting sharp and salty.
Hunting sausages cut into thick 1 cm.
Send them to cereal, mix well. Cook another 5 minutes. To turn off the stove and allow to stand, covered for 5-10 minutes. This hearty dish goes well with light vegetable salad!!!
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