Mix all the ingredients for the dough (except flour and baking powder)

Pour the sifted flour with the baking powder to the butter mix. Quickly knead dough and put into the fridge for 30 min.

After time has passed, take out the dough and distribute the form (If you have time, put the form with the dough in the refrigerator for 15 minutes) Preheat the oven to 190 degrees. Distribute the dough in shape. On top of the dough put the baking paper with the load (I beans) - so that the dough did not rise when baking. Put in oven for 15 minutes, then remove the paper with the load and bake for another 10 minutes allow to cool.

Make the filling: whisk Eggs with sugar until white. Add the cream or sour cream and continue whisking, then lemon juice and zest. Then add the cheese (pre-grated). Mix thoroughly:)

Put our filling into the cooled crust. Bake 40 minutes at 180 degrees. If the cake begins to burn, cover it with foil, but for 10 minutes until cooked, remove to a cake top bought a cute view:)

Make the topping: Put a saucepan with water and sugar on the stove. Waiting for the full dissolution of sugar, add chopped into slices lemons. Cook on low heat for 25-30 minutes until translucent pulp.

Slightly cooled tart decorate with lemons and sprinkle with powdered sugar. Bon appetite!:)