Description
Vegetables, very good as a snack, this lightweight, piquant salad will be in demand on the holiday table. Usually this salad is prepared with carrots since my student days. But this time I decided to try the pumpkin, I have a melon taste. And the sesame seeds added nutty notes. Turned out very tasty and fragrant salad.
Ingredients
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Pumpkin
500 g
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Garlic
3 tooth
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Sesame
15 g
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Sunflower oil
40 g
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Salt
-
Sugar
-
Black pepper
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Water
0.25 cup
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Vinegar essence
0.25 tsp
Cooking
Pumpkin peel and seed.
Slice it into long noodles.
Oil heat on the fire. Have to go light smoke. Garlic clean.
Fold the pumpkin into the bowl. Add sesame seeds, salt, pepper, sugar. All the taste of sugar.. but there should be more, about 1.5-2 tbsp Water mixed with vinegar and pour over the pumpkin. Garlic skip through the press. By the way, you can fry the sesame seeds on a dry pan, but I like it like that.
Pour hot salad oil.
Mix well, cover and put into the fridge for 3-5 hours.
After the salad is ready. Can be served! Nice!!
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