Description
In our cottages still too early to harvest. In a large number of greens. Yesterday I was at the cottage mother-in-law, admire them, dad is 82, mom is 78, and they "plow& quot; 10 acres, and even an apiary - 8 olikov. Yesterday I was impressed by the lush bed of winter garlic. I could not resist and snatched two heads, but the heads have not yet ensued. Then I had the idea to cook this green (feathers) of the marinade and bake the meat in it. Turned out very juicy, flavorful, tender, moderately acute.
Ingredients
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Soy sauce
2 Tbsp
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Meat
800 g
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Garlic
100 g
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Chili
1 piece
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Mustard
1 Tbsp
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Sesame oil
1 Tbsp
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Vegetable oil
0.5 Tbsp
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Lemon
1 piece
Cooking
For preparation, you can take pork or lamb. I used a marinated pork loin on the bone, cut it into 3 steaks.
Take the young garlic with a green pen.
For cooking use soy sauce TM Kikkoman.
In the blender put the chopped feathers of garlic, mustard, chili pepper, squeezing the juice of a lemon, pour sesame oil and soy sauce TM Kikkoman.
Grind in a blender into a homogeneous mass.
RUB the pork steaks on all sides with a lot of garlic and leave to marinate for 2-3 hours in a cool place.
The meat is baked on the grill on charcoal, but at home in the form of bake in the oven. I have used cast iron pans, pre-brushing them with vegetable oil. In the form (pan) put the marinated steak and put in preheated oven (180 degrees) and bake for 50 minutes.
Serve the steaks hot with vegetables and greens. Bon appetit!
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