Description

Kebab-grilled beef with potatoes
The dish is not new, but it may "sound" differently, to use a very good set... welcome aboard!

Ingredients

  • Minced meat

    500 g

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Vegetable oil

    5 Tbsp

  • Salt

    0.5 tsp

  • Seasoning

    1 Tbsp

  • Potatoes

    600 g

  • Greens

    1 coup

Cooking

step-0
To prepare the stuffing. Onion and garlic finely chop and lightly fry in small amount of vegetable oil.
step-1
Add to the minced onion, garlic, salt, and grill seasoning with a Jamaican pepper and juniper from Forester, mix well, slightly to beat off, cover the tank with cling film and leave at room temperature for 1 hour.
step-2
Wooden sticks to soak in cold water for 1 hour before use. From stuffing to form a 4-6 sausages (depends on the length of the sticks), strung them on sticks and put into the refrigerator for 20 minutes.
step-3
New potatoes pre boiled in their skins and cool. Before roasting, cut in half lengthwise.
step-4
Prepare the coals in the grill, they should twitch white ash. I have used for roasting kebab with pan-grilled, but you can fry on the grill grill. On hot coals to scatter pre-soaked in water, the chips of beech and alder from the set to podkoptit the meat from the Forester, it will give the dish a very nice flavor. Lula lightly grease with vegetable oil and fry on all sides for 15-20 minutes, next fry the potato halves until it will turn brown. To be honest, I forgot to photograph this step... Put it all on a dish, generously sprinkle the meat with chopped herbs, and seasoning the potatoes is eaten this way and serve!
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