Description
Very tasty dish that is easy to prepare! I hope this recipe will appeal to many of you!
Ingredients
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Minced meat
700 g
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Onion
1 piece
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Garlic
3 tooth
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Bread
100 g
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Milk
50 ml
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Chicken egg
1 piece
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Parmesan
100 g
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Parsley
0.333 coup
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Black pepper
0.5 tsp
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Salt
2 tsp
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Tomato paste
180 g
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Eggplant
1 piece
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Water
100 g
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Olive oil
2 Tbsp
Cooking
Stuffing put in a bowl. Use any stuffing of Your choice, you can use mixed
Finely chop the onion and fry it until Golden brown. Garlic peel and finely chop. Add the onion and garlic, minced
Break bread into pieces and soak in cold milk. Add to the mince along with the egg, grated cheese and finely chopped greens.
Season with salt and pepper, mix well, form meatballs.
Slice the eggplant and fry for 5 minutes in the pan. Form grease with oil and put the eggplant.
Then put the meatballs.
To make the sauce. Tomato paste mixed with olive oil, salt, mix well.
From top to pour the sauce.
Before you put the form in the oven, add water. Bake at 200 degrees for 50 minutes. First cover the form with baking paper ( not tight), after 25 minutes, remove the paper and continue to bake.
Leave the dish for 10 minutes and then served over rice.
Or with pasta.
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