Description
The dish is simple and very known to all. But maybe someone will be useful, I live in Central Asia, and this dish is a frequent guest in every family. Recipes on the website a lot, but I served it with this simple but very tasty "fire-breathing" the overlay, vigorous, so to say, my husband loves simple, and I save myself a little bit, so lovers of spicy and juicy should be like, in addition to the holiday table and a snack to alcohol it at the time, in General, do not judge strictly)
Ingredients
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Flour
500 g
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Milk
250 ml
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Minced meat
500 g
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Onion
1 kg
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Garlic
3 tooth
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Peppers red hot chilli
100 g
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Monosodium glutamate
-
Black pepper
-
Salt
-
Vegetable oil
4 Tbsp
Cooking
Onion cut into cubes, like dumplings, medium-sized, mix with minced meat, seasoning and salt, you can use any seasonings to your taste and meat. Immediately explain: onion the more the better, don't be afraid to overdo it, it will make the dumplings juicier only, I have the stuffing literally drowning in it. The photo bit is a little onion, added later still, meat was barely visible, however, on your taste.
The milk is heated hotter and knead the dough, gradually vsypaya flour, do not forget to salt. Knead abruptly, if there is no milk, you can do hot water, but with milk the dough is very delicate. Allow to stand for 30 minutes. Important point: there is no strict limiter number of flour and milk, as long as the dough is cool, and elasticity is due to the milk.
Further as usual - cut the dough into small pieces and roll balls, and then roll out lepeshechki. Blend the filling, but do not overdo it, the dough in the process are not torn
Sculpt "the rose" (I'm so accustomed to, but for your convenience and taste). In a saucepan, add for the "montissori" water and bring to a boil. "Martyshkino" or "circle" multivarki greased Rast. oil, although not sure about the slow cooker, sure, but not too much) and safely put manti on a few pieces, as long as they do not stick to each other. I only have 3 circles of montisnigri, there are more, so cook in batches, at a time.
Be sure to close the lid, put on medium heat and takes the time 50-55 minutes. If beef is in the meat, a little longer. During cooking, the lid does not open!!! And while making the salad. Garlic rubbed on a fine grater.
Oil pour into the pan and put on fire. Pour red pepper to the garlic to cover the garlic. When oil is heated, pour the mixture, I do it to cover the garlic with the pepper, some people like "drier", but sweeter and more aromatic. At this point, I really like the smell... mmm...
You can then add kapelyushechku vinegar, but I don't, instead pour a little of the crystals in the ingredients they are not found, but maybe someone used in Chinese and Korean cuisine uses. Will make a photo just in case
Then carefully stir the mixture. The salad is ready! To put it in the food very carefully, she is very frugal and hot.
Well, that manti arrived, served with laseu (the so-called seasoning on the Eastern lasjan). Bon appetit! I hope somebody, Yes will fit or like it! Good luck!
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