Description
For all lovers of beans is a delicious bean dish with carrots and fish, adds a gentle spice - quenching cream with the addition of curry and cardamom! Excellent for hot meals and warm or cold is also great!
Ingredients
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Beans
0.5 cup
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Cod
300 g
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Carrots
2 piece
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Cream
200 ml
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Cardamom
0.333 tsp
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Curry
0.5 tsp
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Salt
-
Vegetable oil
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Flour
0.5 cup
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Greens
Cooking
Beans boil until semi-readiness in one hour, drain in a colander, rinse with warm water;
Carrots chopped coarsely;
Cook the carrots over high heat in butter, add the beans;
Pour the cream, add spices and salt; Stir and simmer under a lid until cooked beans and carrots;
Fish cut into pieces, salt, roll in flour and fry;
Connect the finished in the pan with the fish, stir;
When serving, sprinkle with chopped greens;
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