Description
We love seafood. That is quite strange, given that at sea, we almost was not. But love, and therefore I often cook. And in this dish love spicy goes well with seafood too. Juicy, flavorful and delicious squid, prawns and mussels with pohrustyvanie vegetables and spicy sauce – a delight! Squid out very tender, just melt in your mouth. And the addition of a slightly crispy and very beautiful roasted funchoza – do glass – or crystal –as it is called –very decorate the dish to taste and in appearance.
Ingredients
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Onion
1 piece
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Green onions
2 sprig
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The Apium graveolens Dulce
2 piece
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Red sweet pepper
1 piece
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Pepper green
0.5 piece
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Cucumber
1 piece
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Cherry tomatoes
10 piece
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Garlic
3 tooth
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Herring
200 g
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Squid
2 piece
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Lime
0.5 piece
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Brown sugar
1 Tbsp
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Soy sauce
3 Tbsp
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Vegetable oil
4 Tbsp
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Black pepper
1 pinch
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Cellophane
1 coup
Cooking
The dish is prepared quickly, so you need to prepare everything in advance. Funchoza soak in room temperature water for 15 minutes. I have thin cellophane, and time designed for her. Soggy noodles drain well and dry on a towel.
Wash the vegetables need cleaning and cutting. Onions and peppers – petals, celery and hot pepper – thin rings, cucumbers slices thin and tomatoes into halves. Garlic chop, green chop onions.
Seafood cocktail, rinse, shrimp to clean-if needed. Squid thoroughly cleaned and cut into petals.
Heat the oil to two tablespoons and omit the onion, celery and a little garlic. Stirring occasionally, heat giving absolutely reddening, and only to develop the flavor.
Add cucumbers, tomatoes and peppers. Warm up a minute. Put the squid, sprinkle lime juice and cook, stirring occasionally, for 1.5 minutes.
Sprinkle with sugar and pepper, pour soy sauce, stir and heat another minute.
Add seafood mix and stir. Add rest of the garlic and green onions, stir a couple of times and remove from heat.
Heat two tablespoons of oil in a wok or frying pan with non-stick coating. Drop into hot oil drained funchoza and quickly fry, stirring all the time. Remove the noodles on a napkin to remove excess oil. To fry the noodles should be very fast, not being distracted, so no step by step photos.
Arrange the seafood on the plates, add the fried noodles, examining her hands on a separate thread, sprinkle with green onions and serve immediately.
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