Description
Certainly not just potatoes!!! And roasted bacon salt bacon potatoes with lightly fried white onions!!! Of course posypaniya greens!!! Help yourself!!! Oh, and with regards to the guests... they will love it!!! Tested!!!
Ingredients
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Potatoes
800 g
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Brisket
200 g
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Bow white
1 piece
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Dill
1 coup
Cooking
Small cube cut salty bacon. Heat the pan and put bacon. On medium heat to melt the fat from the bacon, stirring occasionally.
Peel the potatoes. Wash and dry. It is possible to cut.
Move the greaves to the edge of the pan and lay the sliced potatoes. I slice the potatoes directly in the pan. Cut into the layer move it to the side and cut following on the free surface of the pan. The process is fast and responsible, so no photos.
Cut all the potatoes, mix it with Sarkani and cover it. Simmer, covered for about 5 minutes. Of course, potatoes will be less crispy, but not remain soggy. Open the lid and pierce a couple of kusochi potatoes, checking the readiness.
Finely chop the onion. Spread on the potatoes are almost ready, add the fire and actively stirring fry the onion with the potatoes for a few minutes. Literally, to bow is a little fried.
Delicious potatoes are ready!!! Call everyone to the table!!! Don't forget to sprinkle with herbs!!! Bon appetit!!!
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