Pies with plums and raisins

Description

Cakes of dough yeast dough with fruit filling.

Ingredients

Flour

3 cup
Milk

1 cup
Butter

3 Tbsp
Chicken egg

1.5 piece
Yeast

12 g
Sugar

3 Tbsp
Salt

0.333 tsp
Vanilla
Drain

400 g
Raisins

2 Tbsp
Sugar

2 Tbsp
Corn starch

1 Tbsp
Vanilla
Chicken egg

0.5 piece
Milk

1 Tbsp

Cooking

Prepare the dough. The butter will melt. Mix the yeast with the sugar, wait until will disperse.

Add salt, eggs, milk, stir until the sugar is dissolved.

Flour sift.

Make a well in the flour deepening, enter the liquid part.

Mix. Enter the oil.

Knead the dough for 2 minutes. Form a ball.

Cover with a towel. Leave to rise in a warm place until increase in 2 times. Or, close the wrap and put it in the fridge overnight if you plan muffins for Breakfast.

The dough came

Run obmenu dough, form a ball and divide the dough into 8 parts or 12 (in this case, the pies will be smaller)

From each part form a ball, cover with a towel.

Prepare the foods for the filling. Plum wash.

Raisins pour over boiling water.

Mix sugar with starch and vanilla.

Prepare a baking dish. I use a silicone pad, which, as you can see, with me for quite a while (my faithful friend). The Mat is grease with oil, put in the form.

Prepare the plaster. Egg mix with milk. If desired, add sugar, in this case, the top browned stronger.

Form the patties. From drag ball cake, or use a rolling pin.

Molds squeeze round lepenko so that the width of the rim was 1.5 cm

You got the bottom and top layers of cake.

Apply the plaster around the perimeter of the circular part.

Put 1 tsp of sugar to starch.

Put 0.5 tsp. raisins.

Put 6-7 pieces of plum (if you divided the dough into 8 pieces)

Pick up the rim of dough over the opposite side. Stretch it slightly.

Fold the sides of the bezel eight.

Put the right side on the left.

Put the rim on the bottom part of the pie filling

Will propylite cake flour with those parties that will touch other pies.

Place on the baking sheet. Thus, form all of the patties. Cover with a towel. Leave for 20 minutes for proofing

Cover the cakes with a coating.

Bake in the oven preheated to 240 degrees, 25-30 minutes. Ideally, the temperature of the crumb baked pie 94 degrees. And to determine the readiness it is better to use a cooking thermometer, especially for pies with fruit filling. Annual pies remove.

Place on the grill, cover with a tea towel until cool.

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