Description
"Tula" or "Gorodetsky" the carrot in the home difficult to cook, need a special plate to give a convex pattern on the stick. Unfortunately this plank I have, but I tried to find a way out and bring my stick to the original. Recipe source: a Recipe from the Internet from Ryzhyi Lis. THANKS TO THE AUTHOR!The text of the dough recipe from the author! Preparation and design - private!
Ingredients
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Flour
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Chicken egg
2 piece
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Sugar
1 cup
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Butter
0.5 pack
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Soda
1 tsp
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Cinnamon
1 Tbsp
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Honey
5 Tbsp
Cooking
The dough: sugar, eggs, butter, baking soda, cinnamon, honey mix and put in a water bath for 10 minutes, stir until a homogeneous mass.
Remove from heat, add the flour to make a not very steep elastic dough.
The finished dough.
Roll out two layers.
The first cake grease jam (no liquid), cover with second Korzh.
I have done the following: roll the first cake. Then the upper part of a split form cut a circle, put on his thick plum jam, and then put the second layer of dough. Split form exactly with the contour of the first layer cut out the excess dough, pressing to form. So, if this whole process to be done on parchment paper to avoid any deformation of the carrot.
In order to give the gingerbread bump I just cut out the figures and stripes, which, in turn, for greater muscle definition and convexity, pre-after rolling the dough into the reservoir, caused (in the dough), the pattern of dots with a large pan-colander and a cog from the machine for cutting garlic..
After assembling the cake, I again put the ring from the split form of the product, so when baking gingerbread grew evenly.
Bake on medium heat at a temperature of 170 degrees for about 15-20 minutes. Willingness to check the match.
Glaze: 4 tbsp sugar, 2 tbsp water. Bring to a boil. Prepare immediately before the end of baking. Grease the hot cake.
The finished stick. How it is similar to the "Tula gingerbread" to judge You, dear Cooks! The taste of gingerbread flawless, I really liked the gingerbread! I think it came out a bit softer than the real...
From the remnants of a test, you can prepare small cakes. I made from the remnants of another gingerbread which syrup I did not grease and it turned out I just have the gingerbread.
SAVORY! Good LUCK!
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