Description
I want to tell you that I love to experiment in the kitchen. Sometimes one gets the feeling that someone directs or tells me what and how much to add. I bring to your attention the next version of my thoughts, gentle and a pretty good pie. I would be glad if he can find a place in your cookbooks.
Ingredients
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Chickpeas
150 g
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Spinach
400 g
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Shrimp
250 g
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Adyghe cheese
150 g
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Cheese
100 g
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Cream
200 ml
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Sour cream
2 Tbsp
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Chicken egg
6 piece
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Flour
-
Butter
160 g
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Water
2 Tbsp
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Salt
-
Garlic
Cooking
Chickpeas TM "Mistral" soak in cold water and leave overnight.
Boil chickpeas on slow heat for 50-60 min. Rinse and drain off.
Sift the flour on the table, prisolit, add water, egg and pieces of butter.
Quickly knead the dough, put into the refrigerator for 30 minutes.
Meanwhile, make 2 fillings. The chickpeas add cream and, using a blender, grind into a puree.
The result is a fairly thick puree. Add thawed spinach and stir.
To drive 4 eggs, add salt and stir again.
Adyghe cheese cut into small cubes and add to the green mixture. Stir (you can add spices to the meat because the chickpeas can be replaced by its properties of meat!), the first filling is ready.
Shrimp to defrost, a few pieces aside for decoration. The rest finely chopped.
Add 1 egg, salt and sour cream, mix well.
Any hard cheese to grate on a coarse grater and add to the shrimp mass, stir. The second filling is ready.
Remove dough and to prepare the form F26 cm, height of at least 5 cm. roll the Dough into a round layer and put into the form, forming the sides.
And now the most responsible. You can use a serving ring, but it should be high. If not high, invent improvised. Take a jar from under cream 400 g, and cut off from the bottom 1/3. And the fact that we have to put in the center of the shape, pressing slightly into the dough.
Pour on the edges of the green stuffing.
And in the center pour the shrimp.
Remove unnecessary details. And send in a preheated 180. oven for 60-70 minutes. Focus on your oven.
When filling a cake all covered with a brown crust, it's almost ready. Be sure to check it first, feels it needs to be like a biscuit.
Make garlic butter. Garlic finely chop, add the butter and send in the microwave for 1 minute.
Pending add shrimp, stir for 10 seconds. Each piece of the pie, decorate with shrimp and drizzle with garlic butter. Serve warm.
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