Description
Marinated rabbit, baked on a rice pillow. Flavorful, tender, delicious, beautiful!!! Come on in, help yourself, lovely and dear Cooks!!!
Ingredients
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Rabbit
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Black tea
2 tsp
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Thyme
2 sprig
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Garlic
2 tooth
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Onion
1 piece
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Salt
1 Tbsp
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Mandarin
1 piece
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Brown sugar
2 Tbsp
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Figure
1 kg
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Chicken egg
1 piece
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Milk
50 ml
Cooking
Take the cute rabbit, or as I have rabbit feet. Wash and put in a container suitable for marinating. I marinated rabbit 2 days, I think minimally we need at least a day.
Brew black tea with a few sprigs of thyme. After tea well-brew filter it through cheesecloth. Add sugar and salt and stir.
Peel the onion and garlic. Using chesnokodavki add onion and garlic to the rabbit.
Extract tangerine peel with a small grater, press out the juice. Grind the Mandarin and add all to the rabbit.
Rabbit poured tea and protoplasm it in the marinade or weighted in any way. Put in the fridge, or if the temperature allows on the balcony.
Through the day, and better two, took the rabbit, wash it in cold water and dry. Mix boiled rice, I cooked in a slow cooker, egg and milk. Grease with vegetable oil a baking dish, spread rice and press it. Include heating up the oven 180*
Spread on top of the rabbit. Put the form in preheated oven for 1 hour. Be guided by your oven!!!
The rabbit is done!!! Get the form and allow to cool a little. Place on a dish, cut into portions. Bon appetit!!! I sprinkled the rabbit sliced leeks!!!
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