6 small potatoes boiled in salted water. All the water to drain. Mash into a puree. Add butter, eggs, milk, flour, salt to taste. Mix well until smooth. Add 1/3 tsp of baking soda, slaked 1st. liter of boiling water. Mix well. The batter should be slightly thicker than crepes but not as thick as for pancakes.

Pancake pan heat, oil. Pour the batter in small portions (each pancake is approximately 1 tbsp of dough). Many servings not to do to be able to flip. Fry as usual pancakes.