Description
Rarely bake cakes because of the lack of free time, although this kind of dessert I like the most. The recipe for this cake, not difficult in execution, I saw a wonderful cook Nina Golovko, for which she was very grateful. I'm sure this delicious cake will delight you and your family!
Ingredients
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Flour
2 cup
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Chicken egg
3 piece
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Sugar
200 g
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Peanuts
250 g
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Leavening agent
1.5 tsp
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Butter
300 g
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Condensed milk
3 Tbsp
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Condensed milk
400 g
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Cocoa butter
100 g
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Cream
450 ml
Cooking
Beat eggs with sugar.
Peanuts grind in a blender.
In the egg-sugar mixture add the crushed peanuts, boiled condensed milk, soft butter and beat. Sift the flour with the baking powder and again beat. The dough will be sticky.
Begin forming the cakes. Distribute the dough with a spatula or simply by hand. If you will stick to your hands, you can lightly flour them. Cakes should be fine. I of this amount, the test has got 5 layers. If the diameter of the cakes to reduce, respectively, their number will increase.
Bake cakes. Each cake bake for about 13 minutes
Start preparing the cream. For the cream whip the cream until peaks
Add boiled condensed milk and condensed cocoa (the ingredients were not condensed cocoa, so I say here) mix well.
Lubricate each cake and sides of cream, and top the cake.
Cutting cakes grind and decorate the cake. For decoration I have used 50 grams of chocolate drops.
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