Description
Often the meat we bake with pineapple or serve it as a side dish. Today I want to offer the meat in the marinade, where pineapple and orange are part of it. It turns out juicy with a slight acidity and citrus aroma.
Ingredients
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Pork
500 g
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Soy sauce
0.25 cup
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Pineapple
200 g
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Orange
1 piece
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Vodka
50 ml
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Garlic
3 tooth
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Brown sugar
2 tsp
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Greens
1 Tbsp
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Soy sauce
0.125 cup
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Semi-dry red wine
0.125 cup
Cooking
Combine all ingredients for the marinade in the bowl of a blender and a good punch. If you love a pronounced citrus aroma, then washed the orange put together with the peel if you want only subtle, the rind should be removed, as well as seeds.
Tenderloin wash and pour the marinade completely. Leave to marinate for a day.
Take it out, clean off the marinade ( otherwise it will burn ), put in a pan and pour on the bottom a mixture of sauce and wine. Bake at t= 180 for about 30-40 mins basting occasionally with sauce from the pan. Remove, cover with foil and let rest the meat for about 10 min, then cut and serve.
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