Here are all the ingredients that we need. Goose better to take a rustic, oily. But it turns out the store is also very tasty. Goose to wash. Cut off the tail, remove the fat. Rinse again and dry. Mushrooms can take any: mushrooms, white mushrooms, etc. Liver it is best to use goose, but chicken.

Grate Apple on a grater or grind in a blender. RUB the goose inside and out with salt, then apples. Place in refrigerator to marinate for 1-3 hours.

Boil buckwheat. While the buckwheat is cooking, chop the onion, mushrooms and liver.

Fry the onion.

Add to the onions mushrooms and liver. Fry for a few minutes.

Cut the second Apple. Mix with the prepared stuffing. Add salt to taste.

Finish stuffing stuff the goose.

So that the filling does not spill out of the goose, sew up his.

Put the goose in his sleeve. Then with a toothpick pierce the sleeve in several places. Bake 2-3 hours at 180-200 degrees. If goose fat, during cooking the fat will vytaplivaete and fill the bottom of the sleeve. From below the goose will be stuffed in fat, and the top is baked. Half an hour until ready, cut the sleeve to goose flushed. Cut the sleeve carefully, otherwise you can get burnt by steam coming out of it. Once it is Golden, flip it to brown the other side. Need to turn carefully, otherwise the fat will run out of the package. But even if this happens, do not worry. If you want to decorate the goose baked with apples, then, after the cut sleeve, round goose with apples.