Description
Continuing the theme of the last recipe, which is another simple, but festive dishes are available to everyone. Perfect for home mini-holiday, the New year in the narrow circle of the family)))
Ingredients
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Beef liver
700 g
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Buckwheat
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Sour cream
200 ml
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Spices
Cooking
Take buckwheat "Mistral" and boil it until almost cooked.
Liver wash, purify and make the inner incision on the entire length and width, it turns out the pocket then we will be stuffed.
Onions and carrots fry in medium heat until soft. Mix with buckwheat. Salt, pepper.
Liver stuff our buckwheat porridge, edge held together by toothpicks. Liver sprinkle with salt and pepper to taste. Fry the liver on high heat for a few minutes on both sides.
Sour cream diluted with 200 ml. of water and pour it in the liver. Cover with a lid and simmer for 40 minutes on low heat. Do not forget to periodically pour the liquid and once flipped over all the time.
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