Description
You've dinner in a London pub "THE DUKE OF CAMBRIDGE" (the Duke of Cambridge)? Me neither.))) But if we were lucky enough to visit this nice, in all senses, the place, we would have certainly ordered this pudding from caramel apples, which I represent today. Friends, it's something! Invited to Five o'clock Tea.
Ingredients
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Butter
305 g
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Flour
430 g
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Brown sugar
350 g
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Chicken egg
3 piece
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Water
0.5 Tbsp
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Apple
1.5 kg
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Black tea
250 ml
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Soda
2 tsp
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Leavening agent
1 tsp
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Extract
Cooking
Cook the pudding should start with the filling, and because the roots of the recipe in English, without tea, we cannot see.) Brew strong black tea.
While the tea is brewing, peel the apples, remove them from the seed box. I cooked a half portion and it took me 5 sour green apples.
Slice apples, put in a pan, pour tea and pour the soda. Boil until tender. It took me 10 minutes. From the soda contents of the pan will hiss and foam, acid apples will extinguish it in a natural way. I did not tenderize the apples to a pulp, I wanted to see in the finished pudding was the pieces, and you do as you see fit.
Apples remove from heat, enter flour, sifted with baking powder, eggs, butter, vanilla extract and brown sugar. That sugar from the company Mistral will give subsequently this Apple pudding caramel flavor. Stir quickly, and even better, beat with a whisk, the egg did not have time to coagulate. Cool the filling.
And until you do sand the base of our pudding. Butter chopped into crumbs with the flour and spoon of brown sugar, add 1 small egg and a half tablespoons of ice water.
Knead the dough. Wrap it in plastic wrap and store in the cold for 30 minutes.
Preheat the oven to 160 C. roll out the Dough, in the form of grease with butter and spread on bottom layer of dough. Lay a baking paper and put the goods: beans, peas, I have a special ceramic balls. Bake for 15 minutes at 160 C. allow to Cool.
Place on the cake with Apple-caramel filling and bake for 1 hour-1 hour 15 minutes at 160 C.
Pudding first, grab the edges, and then baked and the center. Once you see that both the centre and edge of steel of the same color, remove from the oven. Here it is immediately after baking. Beauty! And the smell! Apple-caramel-in anilinii bliss! Cool the pudding at room temperature and then cool in the fridge. I stood in the night.
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