Chicken cutlets "From her mother in law"

Description

And again quickly, again cheap, again delicious. They are good even cold. And you can take a picnic warmed in the fire, they acquire a wonderful flavor. The recipe for these extremely delicate cutlets I really took my mother-in-law. She has unexpected guests and she often cooks these chicken cutlets in a hurry. This is her signature dish, and I want to share it with you. Maybe someone is cooking burgers as well, but my mother in law has a little secret to the meatballs turned out tender and juicy

Ingredients

Minced chicken

500 g
Onion

1 piece
Potatoes

1 piece
Sour cream

2 Tbsp
Mayonnaise

1 Tbsp
Salt
Vegetable oil

1 Tbsp

Cooking

Put minced chicken in a bowl. Consider that you have to mix

Finely chop the onion, pour it into the mince. Add to sour cream, mayonnaise, grated on a fine grater potato, salt to taste, relish, or pepper - who he loves. I add a bit of seasoning for chicken.

Give everything a good stir.

Lepim patties and lay them on a hot pan with hot oil.

Fry cutlets on medium heat on both sides until Browning. And now that same little trick - pour into the pan a little water, about 5 millimeters in height, and close the lid. When half the water boils away, turn over patties and simmer in water until its complete evaporation.

Then another few seconds to fry the cutlets, so they are not turned out on top of boiled. Serve with any side dish. Light, airy, almost diet burgers for your health!

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