We need those products that you see in the first photo. In order to prepare the dough for our pancakes, you need to heat the milk, dissolve the yeast in it. If you have dry yeast, put them in three times less by weight, mixing them with flour. Beat eggs, separate the yolks from the whites. Proteins aside, they will not be required. I always put my yeast dough only the yolk, because there is no protein muffins and they only inhibit the dough. Put the sugar with 4 tbsp hill and horokeu 1H. spoon of salt. Mix everything, gradually adding flour, knead the dough. Cover the bowl of dough with cling film and put in warm place to rise. While the dough rises, you can strain the sauce "wild cranberry" TM Darbo through a large sieve to separate the juice and berries. The berries we use as full sun, and the sauce will be ready to serve the pancakes, a little pre-dilute them with boiled water to desired consistency. When the dough is sufficiently fit, we begin to bake our pancakes. Preheat the pan, pour vegetable oil and bake pancakes. For this you need to put a tablespoon in a glass of water and every time before taking the batter for the next pancakes. dipping the spoon in water then the dough will not stick to the spoon, and most importantly - easy to slip down in the pan. After put our pancakes, just on top of each to put in 1st. the spoon separated the berries of bilberry, flatten them on the surface. When the bottom is browned, flip.

When all the fritters baked, they can be served with sour cream, as many are accustomed, admixed separated our sauce. Can be served with only one sauce. How do you tell your imagination.