Description
Love to bake and cook with ricotta cheese. This is intended to bake a loaf of bread with ricotta, cheese and seeds. The muffin turned out soft and delicious. Cheese is very much felt, and it is to my taste! Try it, and you will like it.
Ingredients
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Flour
200 g
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Ricotta
200 g
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Cheese
150 g
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Seeds
50 g
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Olive oil
9 Tbsp
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Sugar
2 Tbsp
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Salt
-
Vanilla
-
Water
200 ml
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Yeast
10 g
Cooking
Ingredients for bread - flour, ricotta cheese, sugar, seeds, salt, butter, yeast, vanilla, water.
First I made the dough. 10 grams of dry yeast (dried) itself, 2 tbsp flour, 2 tbsp sugar, 100 g of warm water. When the yeast has dissolved and went up to the hat, added 100 g of warm water, mixed, poured into a large container and poured the flour, added salt. Put to rise. Then put the ricotta, hard cheese, finely cut and all put in the dough. There poured the seeds.
The shape took a little more in diameter, so the loaf was thinner and cooked faster. Smeared it with oil and poured the bottom and walls of flax seeds.
The dough is transferred in a form that razreshala, the top buttered and sprinkled flax seed. Put the form with the dough to be baked in a hot oven at 180 degrees for 35 minutes.
A wooden skewer pierced in 2-3 locations, to test whether the cooked loaf in the middle.
I wasn't expecting, and when the loaf has cooled, the top was a knife upstairs and put the cutting Board and turned.
Cut the loaf into portions. My peasants immediately withdrew the sample from the milk and tea.
And I'm still on top put a slice of cheese and coffee. It very much
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