Bake pancakes on your favorite recipe or, for example, the recipe that I am offering you: 3 eggs 700 ml milk 1 tbsp sugar 1 tsp salt 1 Cup flour (may need more to the consistency of liquid sour cream) 0.5 CH. l. soda or baking powder vegetable oil 3 tbsp in dough+ for greasing pans melted butter for greasing pancakes Bake pancakes: whisk the eggs with salt and sugar. Pour in the milk and stir. Add the flour, sifted with baking powder. Stir to avoid lumps. Pour vegetable oil, mix and let the dough rise for about 15 minutes. Very warm a pan (you can before you start baking pancakes well ignited in her a handful of coarse salt and shake off the cloth, then the pancakes will not stick), lightly grease the pan with vegetable oil. Bake the pancakes and smear them with melted butter. To keep pancakes warm.

Egg peel and chop. To connect with chopped spinach leaves, 1 tsp lemon juice and a pinch of salt and grind in a blender. Mix with butter at room temperature. *For myself, I butter not added because I needed a dietary option, I was enough oil on the lubricated pancakes and herring in oil. I just chopped the spinach and mixed it in with the crumbled egg

Herring fillet cut into thin slices, onion cut into half rings. Drizzle with herring and onion with lemon juice, leave for 5 minutes.

Lubricate the pancakes green butter (if you make with butter), or put spinach with the egg on the middle of the pancake, top with a few slices of herring and onions and fold the envelope. Bon appetit! Carnival with you in the Spring!!